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The Violet Crumble is a well-known and beloved chocolate bar in Australia, and as such it has become representative of Australian culture and cuisine. It is a unique and distinctly Australian product that has been enjoyed by generations of Australians. Its popularity and association with Australia make it a symbol of the country's food culture.
Questions & Answers
- Slogan: It’s the way it shatters that matters
- It was first introduced in 1913 by Hoadley's Chocolates in South Melbourne
- The bar is currently manufactured in Adelaide, South Australia and owned by Robern Menz
- Nestle previously owned the company from 1988 to 2018.
- The bar is chocolate covered with a crumbly honeycomb toffee in its center
- They are double coated with chocolate to seal the honeycomb Australia, Oceania
The Violet Crumble: A Symbol of Australian Culture
The Australian chocolate bar Violet Crumble is an iconic Aussie treat beloved by generations of Australians. It has been around since 1913, making it one of the oldest chocolate bars in Australia and a part of the country's culinary heritage. The bar has a crunchy honeycomb center covered in a delicious milk chocolate coating and is the country's most popular honeycomb bar. Abel Hoadley, the original producer of Violet Crumble named the candy bar after his wife's favorite flower, the violet. Families and friends share this iconic treat, and it is a reminder of the nation's proud food history.
A 90's ad for Violet Crumble
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