The Cultural Significance and History of El Almendro Turrón in Spain

El Almendro hard turrón is culturally relevant to Spain in several ways. Turrón, the traditional confection made from almonds and honey, is a beloved and iconic part of Spanish culture. It is often associated with Christmas and other special occasions, and it is a popular gift to give and receive. The production and consumption of turrón dates back centuries in Spain, with a rich history and cultural significance. El Almendro is a well-known and respected brand within the turrón industry in Spain, with a reputation for producing high-quality products using traditional methods and ingredients. The company has been in operation for over a century and has played a role in preserving and promoting the cultural significance of turrón in Spain. In addition to its cultural significance, turrón is also a symbol of Spanish culinary traditions and the country's rich history of almond cultivation. Almond trees have been grown in Spain for over 2,000 years, and the production of turrón is closely tied to the history and culture of the region. El Almendro's commitment to using the highest quality almonds in its products helps to preserve these traditions and showcase the unique flavors and ingredients of Spanish cuisine. Made with a very high percentage of toasted almonds, this Supreme Quality nougat is the result of mixing the exquisite almond with caramel (honey and sugar), to which egg white is added to achieve the characteristic white color. A lifetime classic that will take you back to the flavors of your childhood. Traditional Spanish turrón can be classified into two main categories: hard (duro) and soft (blando). The hard variety, also known as the Alicante or Alacant variety, is named after the city of Alacant. It is made from a compact block of whole almonds mixed with eggs, honey, and sugar, and contains 60% almonds. The hard variety is known for its rigidity and can be difficult to break into pieces. The soft variety, also known as the Jijona or Xixona variety, is named after the city of Xixona. It is made from almonds that are ground into a paste and mixed with oil, resulting in a crumbly, mushy consistency. The soft variety contains 64% almonds. Both varieties of turrón are closely tied to the history and culture of Spain and are enjoyed by people throughout the country. Turrón is frequently consumed as a traditional Christmas dessert in Spain, Portugal, and Italy as well as countries formerly under the Spanish Empire and Portuguese Empire, particularly in Latin America.