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The physical and chemical properties of chewing gum impact all aspects of this product, from manufacturing to sensory perception during mastication.
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- Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating.[1] Its texture is reminiscent of rubber because of the physical-chemical properties of its polymer, plasticizer, and resin components, which contribute to its elastic-plastic, sticky, chewy characteristics. Pakistan, Asia
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Gum base composition is considered proprietary information known by select individuals within each gum-manufacturing company.[2] Information about the other components of chewing gum are more accessible to the public.
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