Ding Dong Bar

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Location: 🇵🇰 Pakistan Asia

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Ding Dong

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$2.50 ~~$10.00~~

Ding Dong

The cultural tradition of chewing gum seems to have developed through a convergent evolution process, as traces of this habit have arisen separately in many early civilizations. Each early precursor to chewing gum was derived from natural growths local to the region and was chewed purely out of the instinctual desire to masticate. Early chewers did not necessarily desire to derive nutritional benefits from their chewable substances but at times sought taste stimuli and teeth cleaning or breath-freshening capabilities.

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The physical and chemical properties of chewing gum impact all aspects of this product, from manufacturing to sensory perception during mastication.

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Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating.[1] Its texture is reminiscent of rubber because of the physical-chemical properties of its polymer, plasticizer, and resin components, which contribute to its elastic-plastic, sticky, chewy characteristics.

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Gum base composition is considered proprietary information known by select individuals within each gum-manufacturing company.[2] Information about the other components of chewing gum are more accessible to the public.